COUNTRY GOODNESS

Join us for great home-style cooking!

Dine in, carry out, & curbside options available

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    Special Requests?

    Do you have dietary concerns? Questions about an upcoming event? Give us a call!
     
    Petty’s Steak and Catfish
     
    309 N Main St, Lindale, Texas 75771
     
     
    Hours
     
    Monday; Closed
     
    Tuesday-Thursday: 6am-9pm
     
    Friday & Saturday: 6am-9:30pm
     
    Sunday :  6am-2pm

    Blog

    Beyond the Grill: What Part Of The Cow Is Ribeye?

    The Ribeye steak is a popular cut of beef known for its tenderness and flavor. [...]

    How Long To Smoke Pork Shoulder At 275 Degrees? The Ultimate Guide

    Smoking pork shoulder is a culinary delight that requires time and precision. One question that [...]

    How To Keep Brisket Warm? Unveiling the Perfect Technique!

    How to keep brisket warm? Keeping brisket warm is crucial for maintaining its tenderness and [...]

    Chef’s Tip: How Long to Bake Boneless Chicken Thighs at 350?

    Cooking chicken thighs to perfection can often be challenging, especially when determining the ideal baking [...]

    Easy Steps on How to Tell If Pork Is Bad?

    We all want to enjoy a delicious meal without worrying about negative repercussions. When it [...]

    Arm Roast Vs Chuck Roast: Which One is Best for Your Dinner Tonight?

    When cooking a delicious roast, choosing the right cut of meat can make all the [...]

    The Ultimate Face-Off: Smoking Brisket at 250 Vs 225 Degrees

    Smoking brisket is an art form, and choosing the right temperature can make all the [...]

    King Salmon vs Atlantic Salmon: Comparing Flavor and Texture

    Salmon enthusiasts, get ready to dive into the ultimate showdown: King Salmon vs Atlantic Salmon. [...]