COUNTRY GOODNESS
Join us for great home-style cooking!
Dine in, carry out, & curbside options available
VISIT US
Contact Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Give us a call!
Petty’s Steak and Catfish
309 N Main St, Lindale, Texas 75771
Hours
Monday; Closed
Tuesday-Thursday: 6am-9pm
Friday & Saturday: 6am-9:30pm
Sunday : 6am-2pm
Blog
Beyond the Grill: What Part Of The Cow Is Ribeye?
The Ribeye steak is a popular cut of beef known for its tenderness and flavor. [...]
26
Oct
Oct
How Long To Smoke Pork Shoulder At 275 Degrees? The Ultimate Guide
Smoking pork shoulder is a culinary delight that requires time and precision. One question that [...]
24
Oct
Oct
How To Keep Brisket Warm? Unveiling the Perfect Technique!
How to keep brisket warm? Keeping brisket warm is crucial for maintaining its tenderness and [...]
24
Oct
Oct
Chef’s Tip: How Long to Bake Boneless Chicken Thighs at 350?
Cooking chicken thighs to perfection can often be challenging, especially when determining the ideal baking [...]
06
Sep
Sep
Easy Steps on How to Tell If Pork Is Bad?
We all want to enjoy a delicious meal without worrying about negative repercussions. When it [...]
05
Sep
Sep
Arm Roast Vs Chuck Roast: Which One is Best for Your Dinner Tonight?
When cooking a delicious roast, choosing the right cut of meat can make all the [...]
04
Sep
Sep
The Ultimate Face-Off: Smoking Brisket at 250 Vs 225 Degrees
Smoking brisket is an art form, and choosing the right temperature can make all the [...]
03
Sep
Sep
King Salmon vs Atlantic Salmon: Comparing Flavor and Texture
Salmon enthusiasts, get ready to dive into the ultimate showdown: King Salmon vs Atlantic Salmon. [...]
02
Sep
Sep